Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Macronutrients
Energy	332,0 kcal / 1 389,1 kJ
Protein	24,0 g
Carbohydrates	4,2 g
Sugar content in carbohydrates	n.A.
Fat	23,6 g
Saturated fat content in fats	6,3 g

Others
Fibres	n.A.
Sodium	0,1 g

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