Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Macronutrients
Energy	324,0 kcal / 1 355,6 kJ
Protein	19,9 g
Carbohydrates	10,9 g
Sugar content in carbohydrates	n.A.
Fat	21,8 g
Saturated fat content in fats	5,8 g

Others
Fibres	0,3 g
Sodium	0,3 g

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