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Modal title
Brousse
Ingredients
Brousse
Amount
*
Unit
g
Macronutrients
Energy
136,0
kcal /
569,0
kJ
Protein
8,0
g
Carbohydrates
3,6
g
Sugar content in carbohydrates
3,6
g
Fat
10,0
g
Saturated fat content in fats
7,0
g
Others
Fibres
n.A.
Sodium
0,3
g
Brousse
by is licensed under
ODbL