Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8' fat, all grades, cooked, broiled

Macronutrients
Energy	267,0 kcal / 1.117,1 kJ
Protein	26,5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	17,1 g
Saturated fat content in fats	6,7 g

Others
Fibres	n.A.
Sodium	0,1 g

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