Lamb, variety meats and by-products, liver, cooked, braised

Macronutrients
Energy	220,0 kcal / 920,5 kJ
Protein	30,6 g
Carbohydrates	2,5 g
Sugar content in carbohydrates	n.A.
Fat	8,8 g
Saturated fat content in fats	3,4 g

Others
Fibres	n.A.
Sodium	0,1 g

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