Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Macronutrients
Energy	234,0 kcal / 979,1 kJ
Protein	26,8 g
Carbohydrates	0,1 g
Sugar content in carbohydrates	n.A.
Fat	13,3 g
Saturated fat content in fats	3,7 g

Others
Fibres	n.A.
Sodium	0,1 g

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