Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Macronutrients
Energy	289,0 kcal / 1.209,2 kJ
Protein	22,5 g
Carbohydrates	9,4 g
Sugar content in carbohydrates	n.A.
Fat	17,4 g
Saturated fat content in fats	4,6 g

Others
Fibres	0,3 g
Sodium	0,3 g

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