Macronutrients
Energy 43,0 kcal / 179,9 kJ
Protein 1,4 g
Carbohydrates 7,1 g
Sugar content in carbohydrates 6,7 g
Fat 0,4 g
Saturated fat content in fats 0,2 g
Others
Fibres n.A.
Sodium 0,1 g
Betteraves rouges cuites à la vapeur by is licensed under ODbL