Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Macronutrients
Energy	246,0 kcal / 1.029,3 kJ
Protein	30,5 g
Carbohydrates	1,8 g
Sugar content in carbohydrates	n.A.
Fat	12,1 g
Saturated fat content in fats	3,3 g

Others
Fibres	0,1 g
Sodium	0,1 g

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