Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Macronutrients
Energy	298,0 kcal / 1.246,8 kJ
Protein	21,9 g
Carbohydrates	9,4 g
Sugar content in carbohydrates	n.A.
Fat	18,6 g
Saturated fat content in fats	5,0 g

Others
Fibres	n.A.
Sodium	0,3 g

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