Fish, flatfish (flounder and sole species), cooked, dry heat

Macronutrients
Energy	86,0 kcal / 359,8 kJ
Protein	15,2 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	2,4 g
Saturated fat content in fats	0,5 g

Others
Fibres	n.A.
Sodium	0,4 g

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