Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8' fat, cooked, braised

Macronutrients
Energy	165,0 kcal / 690,4 kJ
Protein	27,5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	5,2 g
Saturated fat content in fats	1,9 g

Others
Fibres	n.A.
Sodium	0,1 g

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