Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8' fat, cooked, roasted

Macronutrients
Energy	190,0 kcal / 795,0 kJ
Protein	27,3 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	8,1 g
Saturated fat content in fats	3,3 g

Others
Fibres	n.A.
Sodium	0,1 g

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