Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8' fat, cooked

Macronutrients
Energy	233,0 kcal / 974,9 kJ
Protein	26,2 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	13,4 g
Saturated fat content in fats	5,8 g

Others
Fibres	n.A.
Sodium	0,1 g

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