Chocolat au lait caramel bio recette N°32

Macronutrients
Energy	559,0 kcal / 2.338,9 kJ
Protein	7,0 g
Carbohydrates	51 g
Sugar content in carbohydrates	51,0 g
Fat	36,0 g
Saturated fat content in fats	22,0 g

Others
Fibres	n.A.
Sodium	0,2 g

Chocolat au lait caramel bio recette N°32 by is licensed under ODbL