Restaurant, Chinese, beef and vegetables

Macronutrients
Energy	105,0 kcal / 439,3 kJ
Protein	7,1 g
Carbohydrates	7,3 g
Sugar content in carbohydrates	2,4 g
Fat	5,3 g
Saturated fat content in fats	1,0 g

Others
Fibres	1,5 g
Sodium	0,4 g

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