Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Macronutrients
Energy	277,0 kcal / 1.159,0 kJ
Protein	23,6 g
Carbohydrates	9,5 g
Sugar content in carbohydrates	n.A.
Fat	15,4 g
Saturated fat content in fats	4,1 g

Others
Fibres	n.A.
Sodium	0,3 g

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