Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Macronutrients
Energy	260,0 kcal / 1.087,8 kJ
Protein	24,8 g
Carbohydrates	9,0 g
Sugar content in carbohydrates	n.A.
Fat	13,2 g
Saturated fat content in fats	3,5 g

Others
Fibres	0,3 g
Sodium	0,3 g

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