Macronutrients
Energy 220,0 kcal / 920,5 kJ
Protein 2,7 g
Carbohydrates 5,9 g
Sugar content in carbohydrates 3,7 g
Fat 21,0 g
Saturated fat content in fats 14,0 g
Others
Fibres n.A.
Sodium 0,4 g
Panna ai funghi porcini Chef by is licensed under ODbL