Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8' fat, select, cooked, broiled

Macronutrients
Energy	262,0 kcal / 1 096,2 kJ
Protein	26,5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	16,5 g
Saturated fat content in fats	6,5 g

Others
Fibres	n.A.
Sodium	0,1 g

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