Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8' fat, cooked, braised

Macronutrients
Energy	243,0 kcal / 1 016,7 kJ
Protein	28,4 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	13,5 g
Saturated fat content in fats	5,6 g

Others
Fibres	n.A.
Sodium	0,1 g

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