Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8' fat, cooked, braised

Macronutrients
Energy	311,0 kcal / 1 301,2 kJ
Protein	29,7 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	20,4 g
Saturated fat content in fats	9,7 g

Others
Fibres	n.A.
Sodium	0,1 g

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