Lee kum kee, vegetarian stir-fry sauce

Macronutrients
Energy	132.0 kcal / 552.3 kJ
Protein	0.0 g
Carbohydrates	31.6 g
Sugar content in carbohydrates	26.3 g
Fat	0.0 g
Saturated fat content in fats	0.1 g

Others
Fibres	n.A.
Sodium	4.5 g

Lee kum kee, vegetarian stir-fry sauce by is licensed under ODbL