Macronutrients
Energy 193.0 kcal / 807.5 kJ
Protein 19.0 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 13.0 g
Saturated fat content in fats 1.7 g
Others
Fibres n.A.
Sodium 0.1 g
Norwegisches Lachsfilet mit Haut by is licensed under ODbL