Macronutrients
Energy 26.0 kcal / 108.8 kJ
Protein 0.7 g
Carbohydrates 4.3 g
Sugar content in carbohydrates 3.2 g
Fat 0.4 g
Saturated fat content in fats n.A.
Others
Fibres 1.1 g
Sodium 0.4 g
Roasted red peppers in brine and vinegar by is licensed under ODbL