Macronutrients
Energy 173.0 kcal / 723.8 kJ
Protein 15.0 g
Carbohydrates 4.2 g
Sugar content in carbohydrates 2.2 g
Fat 10.0 g
Saturated fat content in fats 4.0 g
Others
Fibres n.A.
Sodium 0.3 g
Hackfleisch-Zubereitung by is licensed under ODbL