Rindfleisch Zubereitung ab dem 5. Monat

Macronutrients
Energy	102.0 kcal / 426.8 kJ
Protein	8.7 g
Carbohydrates	6.4 g
Sugar content in carbohydrates	0.1 g
Fat	4.6 g
Saturated fat content in fats	2.1 g

Others
Fibres	0.2 g
Sodium	0.0 g

Rindfleisch Zubereitung ab dem 5. Monat by is licensed under ODbL