Fish, snapper, mixed species, cooked, dry heat

Macronutrients
Energy	128.0 kcal / 535.6 kJ
Protein	26.3 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	1.7 g
Saturated fat content in fats	0.4 g

Others
Fibres	n.A.
Sodium	0.1 g

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