Fish, ling, cooked, dry heat

Macronutrients
Energy	111.0 kcal / 464.4 kJ
Protein	24.4 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	0.8 g
Saturated fat content in fats	4.2 g

Others
Fibres	n.A.
Sodium	0.2 g

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