Fish, turbot, european, cooked, dry heat

Macronutrients
Energy	122.0 kcal / 510.5 kJ
Protein	20.6 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	3.8 g
Saturated fat content in fats	0.2 g

Others
Fibres	n.A.
Sodium	0.2 g

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