Macronutrients
Energy 44.0 kcal / 184.1 kJ
Protein 2.3 g
Carbohydrates 7.2 g
Sugar content in carbohydrates 6.7 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fibres 2.3 g
Sodium 0.1 g
Betteraves rouges – cuites à la vapeur by is licensed under ODbL