Macronutrients
Energy 155.0 kcal / 648.5 kJ
Protein 8.3 g
Carbohydrates 19 g
Sugar content in carbohydrates 7.9 g
Fat 4.7 g
Saturated fat content in fats 0.8 g
Others
Fibres 2.5 g
Sodium 0.3 g
Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés by is licensed under ODbL