Chocolat au lait caramel bio recette N°32

Macronutrients
Energy	559.0 kcal / 2338.9 kJ
Protein	7.0 g
Carbohydrates	51 g
Sugar content in carbohydrates	51.0 g
Fat	36.0 g
Saturated fat content in fats	22.0 g

Others
Fibres	n.A.
Sodium	0.2 g

Chocolat au lait caramel bio recette N°32 by is licensed under ODbL