Traditional wheat & rye sourdough bread

Macronutrients
Energy	249.0 kcal / 1041.8 kJ
Protein	7.4 g
Carbohydrates	51 g
Sugar content in carbohydrates	0.8 g
Fat	1.0 g
Saturated fat content in fats	0.2 g

Others
Fibres	n.A.
Sodium	0.5 g

Traditional wheat & rye sourdough bread by is licensed under ODbL