Macronutrients
Energy 71.0 kcal / 297.1 kJ
Protein 2.1 g
Carbohydrates 10.2 g
Sugar content in carbohydrates 1.2 g
Fat 1.8 g
Saturated fat content in fats 0.3 g
Others
Fibres 2.5 g
Sodium 0.4 g
Zuppa di verdure e legumi con farro by is licensed under ODbL