Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Macronutrients
Energy	298.0 kcal / 1246.8 kJ
Protein	21.9 g
Carbohydrates	9.4 g
Sugar content in carbohydrates	n.A.
Fat	18.6 g
Saturated fat content in fats	5.0 g

Others
Fibres	n.A.
Sodium	0.3 g

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