Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Macronutrients
Energy	262.0 kcal / 1096.2 kJ
Protein	26.8 g
Carbohydrates	3.2 g
Sugar content in carbohydrates	n.A.
Fat	15.0 g
Saturated fat content in fats	4.1 g

Others
Fibres	0.1 g
Sodium	0.1 g

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