Création - Chocolat au lait, caramel et pointe de sel

Macronutrients
Energy	550.0 kcal / 2301.2 kJ
Protein	5.3 g
Carbohydrates	57 g
Sugar content in carbohydrates	54.0 g
Fat	33.0 g
Saturated fat content in fats	20.0 g

Others
Fibres	n.A.
Sodium	0.1 g