Macronutrients
Energy 68.0 kcal / 284.5 kJ
Protein 1.0 g
Carbohydrates 5.5 g
Sugar content in carbohydrates 4.0 g
Fat 4.0 g
Saturated fat content in fats 0.2 g
Others
Fibres 3.0 g
Sodium 0.3 g
Carottes râpées à l'échalote et au persil by is licensed under ODbL